olive oil, potato, parmesan, nutmeg & vegetable oil recipes
10 recipes
Page 1
Argentine ñoquis with simple tomato sauce
kitchenstories.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, flour, canned whole tomato, egg, onion
Potato and Rosemary Flatbread
eatsmarter.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, pastry flour, yeast, rosemary, garlic
Codfish with Cream
crecipe.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, salt cod, heavy cream, flour, milk, butter, onion, garlic
Potato Moussaka
recipelion.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, ground beef, cottage cheese, tomato sauce, paprika, egg, allspice, cinnamon, onion
Potato Gratin With Parmesan and Caramelized Onions
food.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, milk powder, milk, rosemary, egg, sage, thyme, onion, garlic, canola oil
Pork with Mushroom Topping and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, pork cutlets, bread crumbs, milk, butter, celery, shallot, celeriac, button mushroom, oregano, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, ground beef, flour, milk, butter, tomato sauce, eggplant, red wine, cinnamon, oregano, onion, garlic
Whitefish with Asparagus and Brown Butter Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, whitefish, almond, heavy cream, butter, lemon, shallot, tomato, arugula, asparagus, sugar, garlic, vegetable broth, sherry vinegar
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, ground beef, beef broth, flour, milk, butter, tomato sauce, eggplant, bay leaf, egg, tomato paste, cinnamon, thyme, onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, vegetable oil, olive oil, potato, nutmeg, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, carrot, celeriac, tomato paste, onion, garlic, vegetable broth