olive oil, potato, parmesan, parsley, garlic, butter & beef roast recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, parsley, olive oil, potato, garlic, beef stock, milk, canned cherry tomato, bay leaf, button mushroom, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, parsley, olive oil, potato, garlic, beef stock, cream, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, parsley, olive oil, potato, garlic, beef stock, cream, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion