olive oil, potato, parmesan, parsley, garlic, butter & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, parsley, olive oil, potato, garlic, beef stock, beef roast, milk, bay leaf, button mushroom, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, parsley, olive oil, potato, garlic, beef stock, beef roast, cream, bay leaf, button mushroom, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, parsley, olive oil, potato, garlic, beef stock, beef roast, cream, bay leaf, button mushroom, tomato paste, porcini, onion