olive oil, potato, parmesan, thyme & pastry flour recipes
8 recipes
Page 1
BBaked Baby Beets and Parmesan Potatoes
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, butter, cherry tomato, beetroot, caraway
Gnocchi with Pepper Sauce
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, egg, tomato, bell pepper, onion, nutmeg
Porcini Gnocchi with Tomato Sauce
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, semolina flour, bay leaf, egg, tomato, porcini, onion
Tortellini with Mushroom Filling
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, butter, egg, button mushroom, cornstarch, garlic, nutmeg
Arugula Potato Pizzas
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, ricotta, lemon, yeast, red onion, egg, arugula, sugar
Potato Roulades with Chanterelles
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, butter, shallot, rosemary, egg, parsley, garlic, nutmeg, wild mushroom
Classic Roast Beef with Carrots and Rösti
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, roast beef, ghee, butter, peppercorn, shallot, baby carrot, red wine, vinegar, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: parmesan, pastry flour, olive oil, thyme, potato, beef broth, wild boar, semolina, butter, celery, lemon, white wine, carrot, egg, tomato, onion, garlic