olive oil, potato, parmesan, tomato, egg & pastry flour recipes
4 recipes
Page 1
Gnocchi with Pepper Sauce
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Ingredients: parmesan, pastry flour, egg, olive oil, tomato, potato, bell pepper, thyme, onion, nutmeg
Porcini Gnocchi with Tomato Sauce
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Ingredients: parmesan, pastry flour, egg, olive oil, tomato, potato, semolina flour, bay leaf, porcini, thyme, onion
Vegetable Gratin with Tomato
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Ingredients: parmesan, pastry flour, egg, olive oil, tomato, potato, gouda, zucchini, carrot, parsley, onion
Wild Boar Ragout with Gnocchi
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Ingredients: parmesan, pastry flour, egg, olive oil, tomato, potato, beef broth, wild boar, semolina, butter, celery, lemon, white wine, carrot, thyme, onion, garlic