olive oil, potato, parmesan, tomato, flour & extra virgin olive oil recipes
4 recipes
Page 1
Swiss Chard & Potato Ravioli with Tomato Sauce
strawberryplum.com
Ingredients: parmesan, flour, extra virgin olive oil, olive oil, tomato, potato, butter, chard, egg, onion, garlic, chili flake
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: parmesan, flour, extra virgin olive oil, olive oil, tomato, potato, butter, basil, egg, garlic, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, extra virgin olive oil, olive oil, tomato, potato, pine nut, butter, lemon, white wine, basil, egg, tomato paste, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, olive oil, tomato, potato, chicken stock, half and half, butter, cracked pepper, white wine, egg, baby greens, onion, garlic, chili flake, nutmeg