olive oil, potato, parmesan, tomato, flour & white wine recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, white wine, olive oil, tomato, potato, pine nut, butter, lemon, extra virgin olive oil, basil, egg, tomato paste, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, flour, white wine, olive oil, tomato, potato, chicken stock, half and half, butter, cracked pepper, extra virgin olive oil, egg, baby greens, onion, garlic, chili flake, nutmeg