olive oil, potato, parmesan, tomato, thyme, garlic & parsley recipes

9 recipes

Page 1

Fresh Summer Veggie Bake

cantstayoutofthekitchen.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, zucchini, onion, summer squash, italian seasoning

Mozzarella stuffed gnocchi with tomato confit

kitchenstories.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, flour, fresh mozzarella, basil, egg, sage, bell pepper, nutmeg

Veggie Tart Slice

eatsmarter.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, bread crumbs, fresh mozzarella, puff pastry, feta, lettuce, zucchini, pumpkin, black olives, onion

Vegetable Soup with Pistou

crecipe.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, macaroni, zucchini, basil, carrot, bay leaf, white beans, leek, green beans, onion

Soupe au Pistou

theharvestkitchen.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, chicken stock, chicken breast, celery, white wine, canned cannellini beans, basil, carrot, leek, green beans, onion

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, pesto, pearl barley, celery, zucchini, extra virgin olive oil, carrot, bay leaf, green beans, onion, vegetable broth

Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, lemon, white wine, shallot, basil, artichoke

Idaho® Potato Pladine

jamiegeller.com

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, ricotta, mozzarella, yogurt, flatbread, cheddar, lemon, mixed greens, balsamic vinaigrette, honey, tomato paste, oregano, black olives, onion

Grandma's Minestrone

readersdigest.ca

Ingredients: parmesan, parsley, olive oil, tomato, thyme, potato, garlic, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, white beans, onion, summer squash, wax beans, vegetable broth