olive oil, potato, parmesan, tomato, tomato paste & lemon recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, lemon, olive oil, tomato paste, tomato, potato, pine nut, flour, butter, white wine, extra virgin olive oil, basil, egg, thyme, garlic, chili flake, wild mushroom
Idaho® Potato Pladine
jamiegeller.com
Ingredients: parmesan, lemon, olive oil, tomato paste, tomato, potato, ricotta, mozzarella, yogurt, flatbread, cheddar, mixed greens, balsamic vinaigrette, honey, parsley, oregano, black olives, thyme, onion, garlic