olive oil, potato, parmesan, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Italian-style Veg Soup
eatsmarter.com
Ingredients: parmesan, canned cannellini beans, olive oil, potato, vegetable broth, basil, carrot, leek, thyme, onion, sugar, canned tomato, garlic
Butternut Minestrone Soup
thegraciouspantry.com
Ingredients: parmesan, canned cannellini beans, olive oil, potato, vegetable broth, orzo, carrot, butternut squash, tomato paste, green beans, spinach, onion, garlic
Vegetarian Pot Pie Recipe
acouplecooks.com
Ingredients: parmesan, canned cannellini beans, olive oil, potato, vegetable broth, pesto, flour, butter, shallot, baking powder, carrot, peas, sage, oregano, bell pepper, onion
Fall Vegetable Pot Pie
acouplecooks.com
Ingredients: parmesan, canned cannellini beans, olive oil, potato, vegetable broth, pesto, flour, butter, shallot, baking powder, carrot, peas, sage, oregano, bell pepper, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, olive oil, potato, vegetable broth, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, canned cannellini beans, olive oil, potato, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, zucchini, carrot, bay leaf, peas, parsley, tomato paste, leek, baby greens, thyme, garlic