olive oil, potato, parmesan, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Potato soup with chorizo
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, chorizo, pine nut, milk, butter, parsley, onion, garlic
Yellow Pepper Soup
food.com
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, chicken stock, chipotle, celery, carrot, bell pepper, onion, garlic
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, yogurt, butter, cream cheese, zucchini, cornstarch, quinoa, mint
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, yogurt, butter, cream cheese, zucchini, cornstarch, quinoa, mint
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, olive oil, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic