olive oil, potato, parmesan, vegetable broth, leek & bay leaf recipes
5 recipes
Page 1
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, bay leaf, olive oil, leek, potato, vegetable broth, cabbage, zucchini, carrot, parsley, tomato paste, bell pepper, onion, garlic, caraway
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: parmesan, bay leaf, olive oil, leek, potato, vegetable broth, scallop, canned tuna, flour, milk, panko, cream cheese, celery, white wine, shallot, garlic powder, carrot, thyme, onion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, olive oil, leek, potato, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, parsley, tomato, oregano, green beans, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, bay leaf, olive oil, leek, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, white pepper, parsley, tomato, green beans, onion, sweet corn, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, bay leaf, olive oil, leek, potato, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, tomato paste, baby greens, thyme, garlic