olive oil, potato, rosemary, canola oil & beef stock recipes
1 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, olive oil, potato, canola oil, elk, celery, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic