olive oil, potato, rosemary, carrot, sweet potato & vegetable broth recipes
8 recipes
Page 1
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, shallot, zucchini, marjoram, red wine, egg, thyme, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, parmesan, butter, celery, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, canned tomato, garlic, green lentils
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, peas, tomato, thyme, onion, garlic
Roasted stuffed duck
akispetretzikis.com
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, duck, pine nut, chestnut, celery, lemon, white wine, glutinous rice, raisins, quince, thyme, onion, garlic, chili flake
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, sharp cheddar, flour, milk, butter, maple syrup, baking powder, ginger root, cornmeal, egg, peas, sage, thyme, onion, green lentils
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, yeast extract spread, soy sauce, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, peas, tomato paste, sage, thyme, onion, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, parsley, lentils, thyme, onion, chestnut mushroom, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: rosemary, carrot, olive oil, potato, sweet potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, parsley, chickpea, lentils, thyme, onion, chestnut mushroom, garlic