olive oil, potato, rosemary, parsnip & pork fillet recipes
2 recipes
Page 1
Roasted Pork Tenderloin & Root Vegetables
verilymag.com
Ingredients: pork fillet, rosemary, olive oil, parsnip, potato, carrot, dijon mustard
Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables
allrecipes.com
Ingredients: pork fillet, rosemary, olive oil, parsnip, potato, chicken broth, celery, balsamic vinegar, shallot, carrot, garlic