olive oil, potato, rosemary, parsnip & tomato paste recipes
9 recipes
Page 1
Red Wine Pot Roast
crecipe.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, beef broth, beef roast, celery, orange marmalade, red wine, carrot, thyme, onion, garlic
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, red wine, smoked paprika, thyme, pearl onion, vegetable broth
Beef and Veg Casserole
eatsmarter.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, beef steak, beef stock, flour, butter, lemon, red wine, carrot, butternut squash, sage, onion, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, beef steak, flour, butter, lemon, red wine, carrot, butternut squash, sage, onion, jerusalem artichoke, garlic, vegetable broth
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, pine nut, parmesan, butter, panko, balsamic vinegar, carrot, cooking spray, lima beans, onion, garlic, vegetable broth, chili flake
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, chicken stock, beef roast, flour, butter, beer, celery, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, parmesan, butter, celery, carrot, bay leaf, button mushroom, green beans, onion, canned tomato, sweet potato, garlic, vegetable broth, green lentils
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, worcestershire, ground lamb, beef stock, heavy cream, flour, butter, paprika, red wine, parsley, thyme, mixed vegetable, onion, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, olive oil, tomato paste, parsnip, potato, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, bay leaf, beetroot, leek, thyme, garlic, vegetable broth, green lentils