olive oil, potato, sage, parsnip & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, olive oil, sage, parsnip, potato, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, bay leaf, celeriac, thyme, onion, garlic, nutmeg