olive oil, potato, smoked paprika, rosemary & vegetable broth recipes
8 recipes
Page 1
Roasted Corn and Potato Chowder with a Barbecue Drizzle
godairyfree.org
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, celery, bbq sauce, lemon, white wine, leek, bell pepper, sweet corn, garlic
Easy Vegan Corn Chowder
yumsome.com
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, celery, non-dairy milk, carrot, bay leaf, white pepper, parsley, onion, sweet corn, garlic
Red Lentil Soup
thebakerchick.com
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, parmesan, celery, red lentils, carrot, butternut squash, vinegar, spinach, thyme, onion, cayenne
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, red wine, tomato paste, parsnip, thyme, pearl onion
Classic Beef Stew
cleaneatingmag.com
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, carrot, bay leaf, peas, celeriac, tomato paste, thyme, onion, safflower oil, garlic, cayenne
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, soy sauce, cumin, celery, vegan butter, hot sauce, carrot, polenta, parsley, tomato paste, cornstarch, chili powder, onion, garlic, chili flake, cayenne
Lentil shepherd's pie
bbc.co.uk
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, parsley, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: rosemary, smoked paprika, olive oil, potato, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, parsley, garlic, scallion, green lentils