olive oil, potato, soy sauce, onion, peas & vegetable broth recipes
9 recipes
Page 1
Caribbean Fish Curry
savoryspiceshop.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, cod, cherry tomato, baby carrot, jamaican curry, cilantro, coconut milk
Instant Pot Vegan Tofu & Little Potato Stew
ilovevegan.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, unbleached all-purpose flour, celery, carrot, tomato paste, thyme, garlic, extra firm tofu
Hamburger Soup
lordbyronskitchen.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, ground beef, celery, carrot, bay leaf, tomato paste, corn, leek
Vegan Winter Lentil Stew
budgetbytes.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, celery, brown sugar, rosemary, carrot, dijon mustard, lentils, thyme, garlic
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, flour, milk, cheddar, celery, shallot, mixed mushrooms, rosemary, carrot, tomato, thyme, sweet potato, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, parmesan, milk, sour cream, butter, celery, balsamic vinegar, rosemary, white miso, carrot, sage, corn, garlic, green lentils
Sweet & Spicy Lentil Stew
recipeland.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, worcestershire, cumin, paprika, honey, curry, tomato paste, tomato, vinegar, lentils, chili powder, garlic, cayenne, white rice
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, tomato paste, sage, thyme, sweet potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, peas, olive oil, onion, potato, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, tomato paste, parsnip, thyme, chestnut mushroom, garlic, green lentils