olive oil, potato, soy sauce, tomato paste, thyme & butter recipes
8 recipes
Page 1
Slow Cooker Pot Roast
jessicagavin.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, beef stock, beef roast, flour, balsamic vinegar, carrot, parsley, onion, garlic
Lentil and Potato Pot Pies with Rosemary Biscuits
lifecurrentsblog.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, buttermilk, flour, baking powder, rosemary, carrot, cornmeal, lentils, onion, garlic, vegetable broth
Irish Beef Stew
afarmgirlsdabbles.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, worcestershire, beef broth, beef roast, beer, red wine, carrot, bay leaf, parsley, onion, sugar, garlic
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
bonappetit.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, buttermilk, flour, gouda, baking powder, carrot, cornmeal, button mushroom, sage, lentils, porcini, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, milk, celery, white wine, red onion, zucchini, carrot, peas, button mushroom, cornstarch, leek, garlic, scallion, vegetable broth, green lentils
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, bacon, beef stock, boneless beef short ribs, celery, white wine, shallot, red wine, vegetable oil, truffle oil, bay leaf, button mushroom, tomato, onion, garlic
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, beer, shallot, rosemary, carrot, bay leaf, parsley, dark chocolate, button mushroom, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, soy sauce, olive oil, tomato paste, thyme, potato, worcestershire, flour, milk, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, parsnip, onion, chestnut mushroom, garlic, vegetable broth, green lentils