olive oil, potato, sweet potato, lemon & tahini recipes
7 recipes
Page 1
Maple Mustard Roasted Vegetables (vegan + gluten-free)
itslivb.com
Ingredients: lemon, tahini, olive oil, potato, sweet potato, maple syrup, carrot, dijon mustard, butternut squash
Roast Vegetables with a Tahini Sauce and Pesto
akispetretzikis.com
Ingredients: lemon, tahini, olive oil, potato, sweet potato, pesto, fennel, honey, carrot, celeriac, parsley, pumpkin
Grilled Veggies with Creamy Sweet Potato Sauce (vegan + gluten-free)
itslivb.com
Ingredients: lemon, tahini, olive oil, potato, sweet potato, paprika, zucchini, nutritional yeast, carrot, cinnamon, coconut milk, garlic, delicata squash
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: lemon, tahini, olive oil, potato, sweet potato, cumin, fennel, extra virgin olive oil, honey, carrot, chickpea, coriander powder, onion, garlic
Autumn Millet with Lemon Tahini Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
thehealthyapple.com
Ingredients: lemon, tahini, olive oil, potato, sweet potato, walnut, cauliflower, cherry tomato, paprika, orange, broccoli, millet, baby greens, pumpkin seeds, garlic
Tzimmes with Tahini Pesto and Pomegranate
whatjewwannaeat.com
Ingredients: lemon, tahini, olive oil, potato, sweet potato, orange, brown sugar, extra virgin olive oil, basil, carrot, cinnamon, cilantro, garlic, pomegranate, cayenne
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, tahini, olive oil, potato, sweet potato, flour, sour cream, celery, red onion, brown rice, chive, fresh mint, raisins, vegetable oil, parsley, tomato, pumpkin seeds, canned chickpea