olive oil, potato, sweet potato, parsley & canned chickpea recipes
4 recipes
Page 1
Moroccan Coriander Vegetable Soup
womansday.com
Ingredients: parsley, olive oil, potato, sweet potato, canned chickpea, couscous, cumin, honey, carrot, butternut squash, cinnamon, coriander powder, cilantro, onion, garlic, vegetable broth, chili flake
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: parsley, olive oil, potato, sweet potato, canned chickpea, flour, sour cream, celery, lemon, red onion, brown rice, chive, tahini, fresh mint, raisins, vegetable oil, tomato, pumpkin seeds
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: parsley, olive oil, potato, sweet potato, canned chickpea, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, kidney beans, cinnamon, leek, thyme, onion, canned tomato, garlic, vegetable broth
Vegan shepherd's pie
jamieoliver.com
Ingredients: parsley, olive oil, potato, sweet potato, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, lentils, thyme, onion, chestnut mushroom, garlic, vegetable broth