olive oil, potato, sweet potato, parsnip & beef stock recipes
2 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, parsnip, potato, sweet potato, leg of lamb, butter, balsamic vinegar, shallot, carrot, button mushroom, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, olive oil, parsnip, potato, sweet potato, elk, celery, rosemary, red wine, carrot, bay leaf, juniper berry, thyme, onion, garlic, canola oil