olive oil, potato, thyme, butter, vegetable broth, milk & green lentils recipes
4 recipes
Page 1
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: milk, butter, olive oil, thyme, potato, vegetable broth, green lentils, worcestershire, bread crumbs, flour, cheddar, red onion, rosemary, carrot, bay leaf, tomato paste, beetroot, leek, parsnip, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: milk, butter, olive oil, thyme, potato, vegetable broth, green lentils, soy sauce, celery, white wine, red onion, zucchini, carrot, peas, button mushroom, tomato paste, cornstarch, leek, garlic, scallion
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, butter, olive oil, thyme, potato, vegetable broth, green lentils, sharp cheddar, flour, maple syrup, baking powder, ginger root, rosemary, carrot, cornmeal, egg, peas, sage, onion, sweet potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, butter, olive oil, thyme, potato, vegetable broth, green lentils, worcestershire, flour, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, tomato paste, parsnip, onion, chestnut mushroom, garlic