olive oil, potato, thyme, carrot, beef stock, celery & elk recipes
1 recipes
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Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, carrot, olive oil, thyme, potato, rosemary, red wine, bay leaf, juniper berry, parsnip, onion, sweet potato, garlic, canola oil