olive oil, potato, thyme, celery, beef broth & fire-roasted tomato recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, celery, fire-roasted tomato, olive oil, thyme, potato, worcestershire, parmesan, hot sauce, red wine, carrot, chard, bay leaf, onion, garlic
Hamburger Soup
cookingclassy.com
Ingredients: beef broth, celery, fire-roasted tomato, olive oil, thyme, potato, ground beef, worcestershire, tomato sauce, carrot, peas, parsley, oregano, onion, garlic