olive oil, potato, thyme, dijon mustard, carrot & vegetable broth recipes
7 recipes
Page 1
Vegan Broccoli Soup
acouplecooks.com
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, cashew, dill, broccoli, white wine vinegar, onion, garlic
Creamy Broccoli Potato Soup
acouplecooks.com
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, cashew, dill, broccoli, white wine vinegar, onion, garlic
Vegan Winter Lentil Stew
budgetbytes.com
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, soy sauce, celery, brown sugar, rosemary, peas, lentils, onion, garlic
Lentil and Potato Stew
occasionallyeggs.com
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, coconut sugar, paprika, rosemary, apple cider vinegar, arugula, lentils, onion, garlic, cayenne
Lentil Shepherd Pie
plantbasednews.org
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, yeast extract spread, celery, balsamic vinegar, rosemary, soy milk, tomato, onion, chestnut mushroom, garlic, green lentils
Vermont Cheddar Cheese and Beer Soup
food52.com
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, worcestershire, flour, milk, bread, beer, cheddar, celery, hot sauce, bell pepper, onion
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: carrot, dijon mustard, olive oil, thyme, potato, vegetable broth, soy sauce, vegan butter, zucchini, bay leaf, wholegrain mustard, button mushroom, tomato paste, onion, chile pepper, garlic, canned chickpea