olive oil, potato, thyme, dijon mustard, rosemary & parsnip recipes
2 recipes
Page 1
Herb Crusted Pork Rib Roast with Root Vegetables
bluejeanchef.com
Ingredients: rosemary, dijon mustard, olive oil, parsnip, thyme, potato, pork ribs, bread crumbs, carrot, parsley, sage, rutabaga
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: rosemary, dijon mustard, olive oil, parsnip, thyme, potato, leg of lamb, beef stock, lemon, white wine, red onion, honey, carrot, garlic