olive oil, potato, thyme, lemon, dijon mustard & beef stock recipes
2 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: beef stock, lemon, dijon mustard, olive oil, thyme, potato, leg of lamb, white wine, red onion, rosemary, honey, carrot, parsnip, garlic
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stock, lemon, dijon mustard, olive oil, thyme, potato, beef stew meat, flour, milk, bread, butter, cream, madeira wine, onion, garlic, nutmeg