olive oil, potato, thyme, oregano, red wine & canned tomato recipes
5 recipes
Page 1
Manchester Stew
tasteofhome.com
Ingredients: red wine, olive oil, oregano, thyme, potato, canned tomato, baby carrot, basil, kidney beans, button mushroom, leek, onion, garlic
Pressure-Cooker Manchester Stew
tasteofhome.com
Ingredients: red wine, olive oil, oregano, thyme, potato, canned tomato, baby carrot, basil, kidney beans, button mushroom, leek, onion, garlic
Vegan Shepherdess Pie
theveganlarder.com
Ingredients: red wine, olive oil, oregano, thyme, potato, canned tomato, yeast extract spread, nutritional yeast, non-dairy milk, carrot, bay leaf, tomato paste, onion, mustard, canola oil, green lentils
Minestrone soup
akispetretzikis.com
Ingredients: red wine, olive oil, oregano, thyme, potato, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, bay leaf, parsley, leek, onion, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: red wine, olive oil, oregano, thyme, potato, canned tomato, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, onion, garlic, vegetable broth, nutmeg