olive oil, potato, vegetable broth, canned tomato, zucchini & rosemary recipes
4 recipes
Page 1
Tuscan White Bean and Fennel Stew With Orange and Rosemary
food.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, vegetable broth, white wine, orange, fennel, white beans, onion, garlic
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, vegetable broth, white wine, parsley, tomato paste, corn, green beans, thyme, onion, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, vegetable broth, parmesan, ditalini, kale, cannellini beans, carrot, bay leaf, butternut squash, thyme, onion, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, vegetable broth, pesto, ditalini, celery, kale, cannellini beans, carrot, butternut squash, thyme, onion, garlic