olive oil, potato, whitefish, parsley & creme fraiche recipes
2 recipes
Page 1
British Fish Pie with Scallops and King Prawns
thepetitecook.com
Ingredients: whitefish, creme fraiche, parsley, olive oil, potato, scallop, prawns, lemon, peas, leek, spinach, thyme, scallion, vegetable broth
Seafood bisque
womensweeklyfood.com.au
Ingredients: whitefish, creme fraiche, parsley, olive oil, potato, prawns, celery, white wine, carrot, tomato paste, thyme, onion, canned tomato, garlic