olive oil, potato, zucchini, basil, carrot & rosemary recipes
5 recipes
Page 1
Tuscan Minestrone
oregonlive.com
Ingredients: zucchini, rosemary, basil, carrot, olive oil, potato, chicken broth, celery, cannellini beans, tomato, onion, garlic
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: zucchini, rosemary, basil, carrot, olive oil, potato, ricotta, shallot, tomato, thyme, garlic, vegetable broth, nutmeg
Roasted Seasonal & Pickled Vegetables
traegergrills.com
Ingredients: zucchini, rosemary, basil, carrot, olive oil, potato, red onion, balsamic vinegar, button mushroom, thyme, summer squash, sweet potato, garlic
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: zucchini, rosemary, basil, carrot, olive oil, potato, heavy cream, butter, goat cheese, celery, bay leaf, thyme, onion, sweet corn, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, carrot, olive oil, potato, pesto, parmesan, rigatoni, celery, kale, marjoram, vegetable oil, bay leaf, peas, parsley, white beans, tomato, thyme, onion, summer squash, wax beans, garlic, vegetable broth