olive oil, potato, zucchini, basil, leek & canned cannellini beans recipes
1 recipes
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Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, leek, potato, parmesan, short-cut pasta, gruyere, extra virgin olive oil, carrot, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, garlic, vegetable broth