olive oil, potato, zucchini, basil, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic