olive oil, potato, zucchini, canned tomato, carrot & leek recipes
4 recipes
Page 1
Hearty minestrone with cheesy garlic bread
womensweeklyfood.com.au
Ingredients: zucchini, carrot, olive oil, leek, potato, canned tomato, bread, macaroni, cheddar, celery, tomato paste, green beans, onion, garlic, vegetable broth
Minestrone soup
goodfood.com.au
Ingredients: zucchini, carrot, olive oil, leek, potato, canned tomato, chicken stock, pesto, parmesan, soup pasta, celery, chard, borlotti beans, tomato paste, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, carrot, olive oil, leek, potato, canned tomato, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, red wine, tomato paste, onion, chestnut mushroom, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, carrot, olive oil, leek, potato, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, bay leaf, parsley, oregano, thyme, onion, garlic