olive oil, prosciutto, peas & pork loin recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: prosciutto, pork loin, peas, olive oil, gruyere, red onion, red wine vinegar, dijon mustard, sage, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: prosciutto, pork loin, peas, olive oil, gruyere, red onion, red wine vinegar, dijon mustard, sage, arugula