olive oil, raisins, slivered almonds & preserved lemon recipes
5 recipes
Page 1
Spiced moroccan fish with couscous
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, raisins, olive oil, whitefish, couscous, butter, lemon, fresh mint, ras el hanout
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, raisins, olive oil, lamb shank, feta, ginger powder, white pepper, cinnamon, saffron, cilantro, onion, canned tomato, vegetable broth
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, raisins, olive oil, lamb shank, feta, cumin, ginger powder, white pepper, cinnamon, saffron, cilantro, onion, canned tomato, ras el hanout, vegetable broth
Rosemary Shrager’s lamb tagine
goodtoknow.co.uk
Ingredients: slivered almonds, preserved lemon, raisins, olive oil, chicken stock, lamb shoulder, couscous, saffron strands, cumin, ginger root, coriander, honey, red wine, parsley, tomato paste, cinnamon, coriander powder, onion, garlic
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: slivered almonds, preserved lemon, raisins, olive oil, couscous, butter, celery, extra virgin olive oil, honey, carrot, parsley, curry, chickpea, vegetable soup mix, apple cider vinegar, quinoa, turmeric, scallion, vegetable broth