olive oil, red onion, garlic, bay leaf, rosemary & eggplant recipes
7 recipes
Page 1
Provencal Vegetable Stew
eatsmarter.com
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, zucchini, tomato, bell pepper, thyme
Egg White Omelet with Mediterranean Vegetables
junedarville.com
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, cherry tomato, zucchini, basil, egg
Sheet Pan Roasted Vegetables
allrecipes.com
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, lemon, cherry tomato, zucchini, carrot, oregano, bell pepper, thyme
Ratatouille relish
womensweeklyfood.com.au
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, balsamic vinegar, tomato, vinegar, bell pepper, chile pepper, sugar, caraway
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, peppercorn, zucchini, fennel, white wine vinegar, button mushroom, tomato, bell pepper
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, chicken breast, butter, lemon, cherry tomato, zucchini, vegetable oil, wholegrain mustard, bell pepper, thyme
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red onion, eggplant, rosemary, bay leaf, olive oil, garlic, leg of lamb, greek yogurt, feta, zucchini, extra virgin olive oil, cucumber, red wine vinegar, tomato, oregano, black olives, mint, potato