olive oil, red onion, garlic, bay leaf, tomato & extra virgin olive oil recipes
6 recipes
Page 1
Farro with Kalamata Olives Recipe
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, farro, preserved lemon, kalamata olives, chive, basil, canned chickpea
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, bread, celery, cannellini beans, carrot, fennel seed, cavolo nero, chile pepper, potato
Vegetable spag bol
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, bread crumbs, parmesan, spaghetti, celery, rosemary, red wine, porcini, thyme, green lentils
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, leg of lamb, greek yogurt, feta, zucchini, eggplant, cucumber, red wine vinegar, rosemary, oregano, black olives, mint, potato
12-hour rabbit bolognese
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, rosemary, carrot, tomato paste, leek, porcini, thyme, nutmeg
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne