Ingredients: red onion, rosemary, olive oil, onion, leg of lamb, butter, lemon, extra virgin olive oil, capers, bell pepper, mint, potato, garlic, vegetable broth
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: red onion, rosemary, olive oil, onion, chicken stock, canned anchovy, lamb shank, butter, cream, white wine, canned beans, bell pepper, canned tomato, garlic