olive oil
red onion
turmeric
butter
chicken stock
olive oil, red onion, turmeric, butter & chicken stock recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, butter, red onion, olive oil, turmeric, chicken breast, pine nut, carrot, long-grain white rice, cilantro, bell pepper, sultanas

Chicken Tagine with Preserved Lemon and Olives

venturists.net

Ingredients: chicken stock, butter, red onion, olive oil, turmeric, chicken leg, cumin, preserved lemon, green olives, ginger powder, parsley, saffron, cilantro, garlic

Lamb shoulder shawarma and pea pie with sumac butter filo pastry

goodfood.com.au

Ingredients: chicken stock, butter, red onion, olive oil, turmeric, lamb shoulder, phyllo, feta, cumin, lemon, paprika, ginger root, coriander, cranberry, sumac, peas, cinnamon, cilantro, garlic

Chicken tagine with pomegranate tabbouleh

bbc.co.uk

Ingredients: chicken stock, butter, red onion, olive oil, turmeric, chicken thighs, almond, pistachio, bulgur, lemon, ginger root, dried apricot, coriander, honey, cinnamon, tomato, coriander powder, saffron, onion, mint, chile pepper, garlic, ras el hanout, pomegranate
olive oil
red onion
turmeric
butter
chicken stock