olive oil, red wine, butter & prosciutto recipes
10 recipes
Page 1
Seared Venison Tenderloin Recipe
gourmetfoodworld.com
Ingredients: prosciutto, butter, red wine, olive oil, beef stock, venison, shallot, cornstarch, green peppercorn, sugar
Crunchy Jerusalem Artichoke Wraps
lacucinaitaliana.com
Ingredients: prosciutto, butter, red wine, olive oil, phyllo, bay leaf, egg, onion, jerusalem artichoke, vegetable broth
Veal and prosciutto roll with caramelised onions
womensweeklyfood.com.au
Ingredients: prosciutto, butter, red wine, olive oil, veal steak, beef stock, sage, black olives, thyme, onion, garlic
Uccellini Scappati - Stuffed Pork Rolls
italianfoodforever.com
Ingredients: prosciutto, butter, red wine, olive oil, chicken stock, pork loin, flour, sun-dried tomatoes in oil, parsley, tomato paste, sage, onion, garlic
Prosciutto-wrapped Lamb Cutlets with Potato Gratin
eatsmarter.com
Ingredients: prosciutto, butter, red wine, olive oil, lamb chops, heavy cream, shallot, egg, sage, port wine, potato, sugar, garlic, nutmeg
Osso Bucco
threemanycooks.com
Ingredients: prosciutto, butter, red wine, olive oil, chicken broth, veal shank, goat cheese, celery, carrot, grits, onion, canned tomato, garlic, italian seasoning
Beef en croute
goodtoknow.co.uk
Ingredients: prosciutto, butter, red wine, olive oil, beef steak, beef stock, mascarpone, puff pastry, balsamic vinegar, shallot, wholegrain mustard, egg, tomato paste, thyme, chestnut mushroom, garlic
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: prosciutto, butter, red wine, olive oil, beef steak, beef broth, parmesan, croutons, shallot, rosemary, parsley, button mushroom, tomato paste, thyme, onion, garlic
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: prosciutto, butter, red wine, olive oil, ground pork, bread crumbs, parmesan, milk, extra virgin olive oil, basil, polenta, egg, oregano, thyme, onion, canned tomato, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: prosciutto, butter, red wine, olive oil, chicken leg, chicken breast, veal stock, gelatin, celery, peppercorn, shallot, brown sugar, liqueur, carrot, vegetable oil, celeriac, parsley, star anise, onion, garlic