olive oil, red wine, rosemary, leek & beef roast recipes
5 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, rosemary, red wine, olive oil, leek, chicken broth, chicken stock, flour, butter, celery, canned whole tomato, carrot, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, rosemary, red wine, olive oil, leek, chicken broth, chicken stock, flour, butter, celery, canned whole tomato, carrot, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, rosemary, red wine, olive oil, leek, chicken broth, chicken stock, flour, butter, celery, canned whole tomato, carrot, thyme, onion, garlic, cognac
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, rosemary, red wine, olive oil, leek, canned anchovy, beef stock, parmesan, gnocchi, carrot, bay leaf, parsley, tomato paste, tomato, oregano, garlic
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, rosemary, red wine, olive oil, leek, chicken broth, chicken stock, flour, butter, celery, brandy, carrot, thyme, onion, canned tomato, garlic