olive oil, red wine, rosemary, leek & parsley recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, red wine, parsley, olive oil, leek, lamb shank, milk, butter, lemon, carrot, potato, canned tomato, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, parsley, olive oil, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, tomato paste, tomato, oregano, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, parsley, olive oil, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, bay leaf, tomato paste, cinnamon, sage, thyme, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, parsley, olive oil, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, bay leaf, tomato paste, thyme, onion, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar