olive oil, red wine, vegetable broth & egg recipes
11 recipes
Page 1
Crunchy Jerusalem Artichoke Wraps
lacucinaitaliana.com
Ingredients: red wine, egg, olive oil, vegetable broth, prosciutto, butter, phyllo, bay leaf, onion, jerusalem artichoke
Baked Egg in Tomato
eatsmarter.com
Ingredients: red wine, egg, olive oil, vegetable broth, parmesan, shallot, basil, tomato, thyme, sugar, garlic
Vegetarian 'Toad in the Hole' + onion mushroom gravy
family-friends-food.com
Ingredients: red wine, egg, olive oil, vegetable broth, flour, milk, vegan sausage, chutney, vegetable oil, button mushroom, cornstarch, onion
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: red wine, egg, olive oil, vegetable broth, shallot, zucchini, marjoram, rosemary, carrot, thyme, potato, sweet potato, garlic
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: red wine, egg, olive oil, vegetable broth, bread, basil, carrot, bay leaf, celeriac, clove, leek, vinegar, garlic
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: red wine, egg, olive oil, vegetable broth, flour, butter, red onion, mixed mushrooms, carrot, parsley, tomato paste, parsnip, potato, garlic
Red wine, mushroom and onion puff pastry pie
eatout.co.za
Ingredients: red wine, egg, olive oil, vegetable broth, puff pastry, celery, rosemary, carrot, button mushroom, tomato paste, leek, thyme, onion, potato
Leek, mushroom and gruyere ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, egg, olive oil, vegetable broth, flour, milk, gruyere, puff pastry, celery, brown sugar, portobello mushroom, leek, thyme, onion
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: red wine, egg, olive oil, vegetable broth, butter, shallot, baking powder, rolled oats, wholegrain mustard, parsley, tomato paste, thyme, chestnut mushroom, garlic, green lentils
Lamb, spinach & fetta pie
womensweeklyfood.com.au
Ingredients: red wine, egg, olive oil, vegetable broth, ground lamb, pie crust, feta, celery, tomato paste, cinnamon, oregano, fennel seed, baby greens, onion, canned tomato, garlic
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, egg, olive oil, vegetable broth, soy sauce, rolled oats, bay leaf, parsley, button mushroom, oregano, lentils, thyme, onion, garlic, tarragon, chili flake