olive oil, red wine vinegar, dijon mustard, romaine, basil & canned anchovy recipes
1 recipes
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Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, romaine, red wine vinegar, basil, dijon mustard, olive oil, beef steak, parmesan, fresh mint, parsley, capers, garlic