olive oil, red wine vinegar, dijon mustard, romaine & capers recipes
5 recipes
Page 1
Traditional Vegan Caesar Salad
food52.com
Ingredients: romaine, red wine vinegar, dijon mustard, olive oil, capers, baguette, vegan worcestershire, lemon, nutritional yeast, vegan mayonnaise, garlic
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: romaine, red wine vinegar, dijon mustard, olive oil, capers, beef steak, canned anchovy, parmesan, fresh mint, basil, parsley, garlic
Nicoise tasting plate
womensweeklyfood.com.au
Ingredients: romaine, red wine vinegar, dijon mustard, olive oil, capers, canned anchovy, tuna steak, cherry tomato, egg, baby greens, black olives, potato, garlic
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: romaine, red wine vinegar, dijon mustard, olive oil, capers, canned anchovy, canned tuna, baguette, lemon, shallot, egg, parsley, radish, tomato, garlic
Crab Caesar Salad
greatchefs.com
Ingredients: romaine, red wine vinegar, dijon mustard, olive oil, capers, canned crab, canned anchovy, caesar dressing, parmesan, croutons, lemon, basil oil, chive, vegetable oil, egg, tomato, pickle, garlic