olive oil, rolled oats, vegetable broth & wholegrain mustard recipes
2 recipes
Page 1
Lentil Loaf with Cauliflower Mash
pumpkinandpeanutbutter.com
Ingredients: rolled oats, wholegrain mustard, olive oil, vegetable broth, milk, butter, whole-wheat flour, soy sauce, celery, cauliflower, brown rice, carrot, thyme, onion, green lentils
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: rolled oats, wholegrain mustard, olive oil, vegetable broth, butter, shallot, baking powder, red wine, egg, parsley, tomato paste, thyme, chestnut mushroom, garlic, green lentils