olive oil, rosemary, tomato paste, lamb shank & cream recipes
2 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb shank, cream, rosemary, olive oil, tomato paste, chicken stock, parmesan, milk, red onion, red wine, polenta, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, cream, rosemary, olive oil, tomato paste, chicken stock, smoked ham hock, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar